Crab Pasta Salad Recipe: Easy and Refreshing for Any Occasion
This Crab Pasta Salad Recipe is perfect for any occasion, offering a deliciously refreshing taste that everyone will love.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 ounces pasta
- 1 pound fresh crab meat
- 1 cup mayonnaise
- 1/4 cup chopped green onion
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package directions; drain and let cool.
- In a large bowl, combine the crab, mayonnaise, green onion, celery, lemon juice, and Dijon mustard.
- Add the cooled pasta to the crab mixture and mix well.
- Season with salt and black pepper to taste.
- Chill for 30 minutes before serving.
Notes
- Serve chilled for the best flavor.
- Add extra vegetables like bell peppers if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crab Pasta Salad, Pasta Salad Recipe, Seafood Salad