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Cream Cheese Cake Delight: The Best Indulgent Recipe at Home

Cream Cheese Cake

This Cream Cheese Cake is a delightful indulgence that combines smooth cream cheese with a rich, moist cake base.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the cream cheese, butter, and sugar until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • This cake pairs well with fresh fruits or a light glaze.
  • For a richer flavor, consider adding lemon zest to the batter.

Nutrition

Keywords: Cream Cheese Cake, Dessert, Indulgent Recipe