Creamy Beef and Shells: A Comforting Dinner You’ll Love
A delicious and comforting dish that combines tender beef with creamy pasta shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: No special diet
Ingredients
Scale
- 1 pound ground beef
- 2 cups medium pasta shells
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the pasta shells and beef broth; bring to a boil.
- Reduce heat and simmer until the pasta is cooked.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot.
Notes
- This dish can be garnished with fresh parsley for added color.
- Use low-sodium beef broth for a healthier option.
Nutrition
- Serving Size: 1.5 cups
- Calories: 600
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy Beef and Shells, comfort food, dinner recipe