Creamy Chicken and Noodles: Indulgent Comfort Food Made Easy
A deliciously creamy chicken and noodle dish that offers comfort and indulgence without a fuss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chicken. Season with garlic powder, onion powder, salt, and pepper. Cook until no longer pink.
- Add chicken broth and heavy cream to the skillet, bringing it to a simmer. Stir in cooked noodles and mix well.
- Let the mixture cook for a few more minutes until thickened slightly.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For added flavor, consider incorporating vegetables like peas or carrots.
- Leftovers can be easily reheated over low heat on the stove.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken and Noodles, comfort food, easy recipes