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Creamy Chicken Pot Pie Pasta: Indulgent Comfort for Weeknights

Creamy Chicken Pot Pie Pasta
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This creamy chicken pot pie pasta combines the rich flavors of a traditional pot pie with the comforting texture of pasta, making it a perfect weeknight meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 ounces pasta of your choice
  • 1 cup frozen mixed vegetables
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
  2. Stir in the flour until well combined and cook for 1 minute.
  3. Gradually add chicken broth and heavy cream, whisking to avoid lumps.
  4. Bring to a simmer, then add shredded chicken, frozen vegetables, thyme, salt, and pepper.
  5. Meanwhile, cook pasta according to package instructions; drain and set aside.
  6. Once the sauce is thickened, stir in the cooked pasta and parmesan cheese until melted and creamy.
  7. Serve hot, garnished with additional parmesan if desired.

Notes

  • This dish is best served immediately but can be kept for a few days in the refrigerator.
  • Feel free to use any leftover vegetables you have on hand.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta, comfort food, weeknight dinner

Find it online: https://www.worldplateful.com/creamy-chicken-pot-pie-pasta-indulgent-comfort-for-weeknights/