Creamy Jack Cheese Chicken: Indulgent Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Creamy Jack cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the garlic powder.
- Stir in the chicken and cook until heated through.
- Add the heavy cream and chicken broth, simmering for 5 minutes.
- Stir in the Creamy Jack cheese until melted.
- Transfer the mixture to a baking dish and bake for 20 minutes.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Creamy Jack Cheese Chicken