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Creamy Parmesan Italian Sausage Ditalini Soup Recipe for Cozy Nights

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

A comforting and creamy soup that combines the flavors of Italian sausage and Parmesan cheese, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup ditalini pasta
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add onions and garlic; cook until softened.
  3. Stir in chicken broth, diced tomatoes, and bring to a simmer.
  4. Add ditalini pasta and cook according to package instructions.
  5. Stir in kale and let it wilt.
  6. Reduce heat and add heavy cream and Parmesan cheese, stirring until smooth.
  7. Season with salt and pepper before serving.

Notes

  • For a lighter version, use turkey sausage.
  • Add additional vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Cozy soup recipe