Creamy Potato Soup Recipe with Turkey Bacon and Chicken Ham
A delicious creamy potato soup recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and potatoes to the pot; sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked turkey bacon, chicken ham, and seasonings. Simmer until potatoes are tender.
- Stir in the heavy cream and heat through without boiling.
- Serve hot, garnished with additional bacon if desired.
Notes
- For a thicker soup, blend a portion of the soup and stir it back in.
- Feel free to add green onions for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Creamy Potato Soup Recipe, Potato Soup, Turkey Bacon, Chicken Ham