Creamy Turkey Broccoli Skillet: A Comforting Weeknight Delight
A delicious and creamy turkey and broccoli skillet dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in broccoli and cook for 3-4 minutes.
- Add heavy cream, garlic powder, onion powder, salt, and pepper.
- Simmer for 5-10 minutes until the sauce thickens.
- Stir in Parmesan cheese and cook until melted.
- Serve warm.
Notes
- This dish can be served over rice or pasta for added texture.
- Leftovers can be stored and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Creamy Turkey Broccoli Skillet