Creamy White Chicken Enchiladas: The Best Comfort Food Recipe
Indulge in the rich and satisfying flavors of these creamy white chicken enchiladas. Perfect for a comforting dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 10 corn tortillas
- ½ cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine chicken, sour cream, cream of chicken soup, ½ cup cheese, green chilies, garlic powder, and onion powder.
- Heat tortillas in a dry skillet until warm.
- Fill each tortilla with chicken mixture and roll up; place seam-side down in a greased baking dish.
- Top with remaining cheese and drizzle with olive oil.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm.
Notes
- Customize with your favorite toppings like avocado or cilantro.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy White Chicken Enchiladas, Comfort Food