Crockpot French Dip Sandwiches: Indulgent Flavor Made Easy
Crockpot French Dip Sandwiches are a delicious and easy meal option perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
Instructions
- Place the beef chuck roast in the crockpot.
- Add onion, garlic, beef broth, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks and return to the pot.
- Serve the beef on hoagie rolls, topped with provolone cheese.
Notes
- For extra flavor, add a splash of red wine to the broth.
- Serve with a side of fries or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot French Dip Sandwiches, easy recipes, slow cooker meals