Print

Crockpot Garlic Butter Beef Bites with Potatoes for Easy Weeknight Meals

crockpot garlic butter beef bites with potatoes

Enjoy these tender and flavorful crockpot garlic butter beef bites with potatoes for a hassle-free dinner.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a large bowl, combine the beef chunks, baby potatoes, garlic, thyme, rosemary, salt, and pepper.
  2. Transfer the mixture to the crockpot.
  3. Melt the butter and pour it over the beef and potatoes.
  4. Add the beef broth to the pot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  6. Serve warm and enjoy!

Notes

  • For added flavor, consider garnishing with fresh parsley before serving.
  • This dish pairs well with a side salad or crusty bread.

Nutrition

Keywords: crockpot, garlic butter, beef bites, potatoes, weeknight meals