Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
A delicious and easy-to-make crockpot hamburger potato casserole that serves as the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground beef
- 4 cups sliced potatoes
- 1 large onion, chopped
- 2 cans cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and onion until fully cooked.
- Layer the sliced potatoes in the bottom of the crockpot.
- Add the browned beef mixture on top of the potatoes.
- Combine the cream of mushroom soup, garlic powder, salt, and pepper, then pour over the beef.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For extra flavor, add your favorite herbs or spices.
- Feel free to substitute ground turkey for beef.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Comfort Food