Crockpot Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and comforting Crockpot Lasagna Soup made with turkey bacon and chicken ham, perfect for easy family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- In a large skillet, cook the turkey and turkey bacon over medium heat until browned.
- Add onion and garlic, cook until translucent.
- Transfer to a crockpot and add crushed tomatoes, chicken broth, noodles, Italian seasoning, salt, and pepper.
- Stir well and cook on low for 6-8 hours.
- During the last 30 minutes, add ricotta, mozzarella, and Parmesan. Stir to combine.
- Serve warm.
Notes
- For a vegetarian version, omit the turkey and bacon and add more vegetables.
- Feel free to use different types of cheese according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Crockpot Lasagna Soup, comfort food, turkey bacon, chicken ham, easy recipes