Crunchy Oven-Baked Chicken Taquitos: Easy and Delicious Recipe
A delightful and simple recipe for making crunchy oven-baked chicken taquitos that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 taquitos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 20 small flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cheese, taco seasoning, salt, and pepper.
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Place a generous amount of the chicken mixture on each tortilla and roll them tightly.
- Brush the rolled taquitos with olive oil and place them seam-side down on a baking sheet.
- Bake for 20-25 minutes, or until golden and crispy.
Notes
- For extra crispiness, you can broil the taquitos for an additional 2-3 minutes.
- Serve with salsa and guacamole on the side.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Crunchy Oven-Baked Chicken Taquitos, Chicken Taquitos, Easy Recipes, Dinner Recipes