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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Love

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins

These bakery-style pumpkin muffins are perfect for fall and are made with just 8 simple ingredients!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Fill muffin cups and bake for 20-25 minutes.
  7. Let cool before serving.

Notes

  • These muffins can be enjoyed fresh or stored for later.
  • Great for breakfast or as a snack!

Nutrition

Keywords: pumpkin muffins, bakery-style muffins, fall recipes