Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Love
These bakery-style pumpkin muffins are perfect for fall and are made with just 8 simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fill muffin cups and bake for 20-25 minutes.
- Let cool before serving.
Notes
- These muffins can be enjoyed fresh or stored for later.
- Great for breakfast or as a snack!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 mg
Keywords: pumpkin muffins, bakery-style muffins, fall recipes