Delicious Chicken Enchiladas: The Easiest Comfort Food Recipe
Enjoy a comforting and easy-to-make Chicken Enchiladas recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, half of the enchilada sauce, half of the cheese, onion, garlic powder, and cumin.
- Spoon the mixture into the center of each tortilla and roll them up.
- Place the rolled tortillas seam-side down in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm.
Notes
- For extra flavor, add chopped jalapenos or bell peppers to the filling.
- Serve with sour cream or guacamole on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Comfort Food, Easy Recipes