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Delicious Festive Pink Velvet Cake: A Joyful Indulgence for Everyone

Delicious Festive Pink Velvet Cake
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Enjoy the holiday season with a vibrant and tasty pink velvet cake that’s sure to impress everyone!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the oil and sugar until well combined.
  3. Add the buttermilk, eggs, food coloring, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  6. Finally, add the vinegar and stir gently.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  10. Once cooled, frost with your favorite cream cheese frosting.

Notes

  • For a richer flavor, let the batter sit for 30 minutes before baking.
  • Decorate with festive sprinkles for a holiday touch.

Nutrition

Keywords: Delicious Festive Pink Velvet Cake

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