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Delicious Italian Cream Bombs: A Sweet Indulgence You’ll Love

Delicious Italian Cream Bombs
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A delightful treat that combines a rich cream filling with a light and fluffy dough, making it an irresistible dessert for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Gradually add the flour and mix until just combined.
  6. Drop spoonfuls of the batter onto a greased baking sheet.
  7. Bake for 15-20 minutes or until lightly golden.
  8. Let cool before filling with cream mixture.
  9. In a separate bowl, whip the heavy cream until soft peaks form.
  10. Fold in the mascarpone cheese and powdered sugar until smooth.
  11. Fill each baked bomb with cream mixture.

Notes

  • For added flavor, consider folding in some cocoa powder to the cream mixture.
  • Sprinkle some chocolate shavings on top before serving for extra indulgence.

Nutrition

Keywords: Delicious Italian Cream Bombs, Italian dessert, cream filling

Find it online: https://www.worldplateful.com/delicious-italian-cream-bombs-a-sweet-indulgence-youll-love/