Dump-and-Bake Chicken Parmesan Casserole: Easy Family Favorite
This easy Dump-and-Bake Chicken Parmesan Casserole is a family favorite that combines all the flavors of classic chicken parmesan in a simple, delicious bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 8 ounces pasta, uncooked
- 4 cups chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, shredded chicken, marinara sauce, chicken broth, Italian seasoning, and half of the mozzarella cheese.
- Mix well until everything is evenly distributed.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, or until the pasta is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with garlic bread and a side salad for a complete meal.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 large helping
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Easy Recipe, Family Favorite