Easy Banana Muffins: The Best Recipe for a Perfect Weekend Treat
These Easy Banana Muffins are the perfect treat for any weekend. Fluffy, moist, and bursting with banana flavor, they’re sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter to the mashed bananas.
- Add baking soda and salt to the mixture.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, add the flour and mix until combined.
- Pour the batter into a greased muffin tin.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Banana Muffins, Banana Muffin Recipe