Easy Egg and Ricotta Toast: A Simple, Delicious Breakfast Delight
Discover this easy 6-ingredient recipe for a delightful egg and ricotta toast that makes breakfast both simple and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Toast the bread in a toaster or oven until golden brown.
- In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness.
- While the eggs are cooking, spread the ricotta cheese evenly over the toasted bread.
- Once the eggs are cooked, place them on top of the ricotta-covered toast.
- Season with salt and freshly ground black pepper before serving.
Notes
- This dish can be garnished with fresh herbs like basil or chives for extra flavor.
- For a spicy kick, add red pepper flakes on top.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg
Keywords: easy recipes, breakfast, egg, ricotta, toast