Easy Jiffy Corn Casserole: A Delightful Twist with Turkey Bacon
An easy and delicious corn casserole recipe featuring Jiffy mix and turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 4 ounces cooked turkey bacon, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, and melted butter until well combined.
- Fold in the cheddar cheese and chopped turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Feel free to add chopped green onions for extra flavor.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Easy Jiffy Corn Casserole, corn casserole, turkey bacon, Jiffy mix