Easy Jiffy Corn Casserole with Turkey Bacon and Chicken Ham Delight
Discover the delightful combination of turkey bacon and chicken ham in this easy Jiffy corn casserole recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the Jiffy corn muffin mix, sour cream, and melted butter until smooth.
- Add in the corn, turkey bacon, chicken ham, and cheddar cheese. Mix well to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicy kick, add jalapeños to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Easy Jiffy Corn Casserole, Turkey Bacon, Chicken Ham