Easy Pumpkin Dump Cake: The Best Fall Dessert You Can Make
Experience the flavors of fall with this Easy Pumpkin Dump Cake, a simple yet delightful dessert that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup evaporated milk
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg.
- Pour the mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped pecans.
- Bake for 50-60 minutes, or until the cake is set and golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- This cake can also be topped with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy pumpkin dump cake, fall dessert, pumpkin dessert