Easy Raspberry Danish Delight with Puff Pastry for Everyone
This easy Raspberry Danish is a delightful treat made with puff pastry and fresh raspberries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut into squares and place on a baking sheet.
- In a bowl, mix raspberries, sugar, cornstarch, and vanilla extract.
- Place the raspberry mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 danish
- Calories: 180
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Raspberry Danish, Puff Pastry, dessert, breakfast