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Easy Vegetarian One Pot Lasagna Soup: A Cozy, Flavorful Delight

Easy Vegetarian One Pot Lasagna Soup

A comforting and simple recipe for vegetarian lasagna soup that combines all the flavors of traditional lasagna in a hearty soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 12 ounces lasagna noodles, broken
  • 1 teaspoon dried Italian herbs
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots, zucchini, and bell pepper; cook for a few minutes.
  4. Stir in crushed tomatoes, vegetable broth, and lasagna noodles.
  5. Season with Italian herbs and simmer until noodles are tender.
  6. Stir in ricotta cheese and mix until creamy.
  7. Top with mozzarella and fresh basil before serving.

Notes

  • Feel free to add more vegetables based on your preference.
  • This recipe can be made ahead of time and reheated.

Nutrition

Keywords: vegetarian, lasagna, soup, easy recipe