Easy Vegetarian One Pot Lasagna Soup: A Cozy, Flavorful Delight
A comforting and simple recipe for vegetarian lasagna soup that combines all the flavors of traditional lasagna in a hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 12 ounces lasagna noodles, broken
- 1 teaspoon dried Italian herbs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add carrots, zucchini, and bell pepper; cook for a few minutes.
- Stir in crushed tomatoes, vegetable broth, and lasagna noodles.
- Season with Italian herbs and simmer until noodles are tender.
- Stir in ricotta cheese and mix until creamy.
- Top with mozzarella and fresh basil before serving.
Notes
- Feel free to add more vegetables based on your preference.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 30mg
Keywords: vegetarian, lasagna, soup, easy recipe