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Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Indulgent Treat

Fluffy Japanese Cotton Cheesecake Cupcakes
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Sink into the heavenly lightness of Fluffy Japanese Cotton Cheesecake Cupcakes, an indulgent treat that will elevate your dessert game.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 3 large eggs, separated
  • 1/4 cup cake flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 320°F (160°C) and prepare a cupcake pan with liners.
  2. In a bowl, soften the cream cheese and butter together until smooth.
  3. Gradually add the sugar, mixing until fully incorporated.
  4. Mix in the milk and egg yolks, then add the cake flour and cornstarch, stirring until just combined.
  5. In a separate bowl, whip the egg whites until soft peaks form and then gently fold them into the batter.
  6. Fill the cupcake liners with the batter and bake for about 25-30 minutes or until set and lightly golden.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an even lighter texture, use room temperature ingredients.
  • Serve with fresh fruit or a dusting of powdered sugar for added sweetness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, Japanese dessert, cheesecake, cupcakes

Find it online: https://www.worldplateful.com/fluffy-japanese-cotton-cheesecake-cupcakes-the-best-indulgent-treat/