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Fluffy Japanese Soufflé Pancakes: A Delightfully Indulgent Treat

Fluffy Japanese Soufflé Pancakes
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Experience the light and airy texture of Fluffy Japanese Soufflé Pancakes, perfect for a sweet breakfast or dessert.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1 tablespoon unsalted butter

Instructions

  1. Separate egg whites and yolks into two bowls.
  2. Whisk together egg yolks, milk, and vanilla extract.
  3. In another bowl, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
  4. Fold the egg whites into the yolk mixture gently.
  5. Sift the flour and baking powder over the mixture and fold until combined.
  6. Heat a non-stick pan over low heat and melt butter.
  7. Using a ring mold, pour batter into the pan, cover, and cook for about 3-4 minutes until the bottom is golden.
  8. Flip carefully, cover, and cook for another 3-4 minutes.
  9. Serve warm with syrup or powdered sugar.

Notes

  • Use fresh eggs for the best texture.
  • Experiment with different toppings like fruit or whipped cream.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes

Find it online: https://www.worldplateful.com/fluffy-japanese-souffl-pancakes-a-delightfully-indulgent-treat/