Fresh Cranberry Muffins: Easy and Delicious for Every Occasion
These fresh cranberry muffins are a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, buttermilk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the fresh cranberries.
- Divide the batter among the muffin cups and bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add an extra ½ cup of sugar.
- Customize by adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh Cranberry Muffins, muffins, baking, easy recipes