Fruit Filled Thumbprint Cookies: Best Simple Recipe for Joyful Baking
These fruit filled thumbprint cookies are a delightful treat that brings joy to any baking session. Perfectly sweet and easy to make, they are sure to please!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit preserves or jam of choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
- Roll the dough into balls and place them on a baking sheet.
- Make an indentation in each ball with your thumb and fill with fruit preserves.
- Bake for 12-15 minutes or until lightly browned.
- Allow to cool before serving.
Notes
- These cookies can be made with any type of fruit preserve or jam.
- For a twist, try adding spices like cinnamon to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fruit Filled Thumbprint Cookies