Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
Enjoy a quick and delicious Garlic Parmesan Chicken and Potatoes recipe that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper.
- Add chicken thighs and baby potatoes to the bowl and toss to coat evenly.
- Transfer the chicken and potatoes to a baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 35-40 minutes, until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy!
Notes
- For an extra crispy chicken, broil for the last 2-3 minutes of cooking.
- Feel free to add more vegetables to the dish.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken, Comfort Food, Easy Recipe