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Greek Yogurt Chocolate Chip Muffins: Easy & Indulgent Recipe

Greek Yogurt Chocolate Chip Muffins
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Delicious and moist muffins featuring Greek yogurt and chocolate chips.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine Greek yogurt, sugars, eggs, and vanilla. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into muffin tins lined with paper liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Try adding nuts for a crunchier texture.

Nutrition

Keywords: Greek Yogurt Chocolate Chip Muffins

Find it online: https://www.worldplateful.com/greek-yogurt-chocolate-chip-muffins-easy-indulgent-recipe/