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Greek Yogurt Pumpkin Muffins: Easy, Wholesome Treat for All

Greek Yogurt Pumpkin Muffins
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Delicious and nutritious, these Greek Yogurt Pumpkin Muffins are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, Greek yogurt, eggs, and sugar until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill muffin cups with the batter and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Greek Yogurt Pumpkin Muffins, healthy muffins, pumpkin recipes

Find it online: https://www.worldplateful.com/greek-yogurt-pumpkin-muffins-easy-wholesome-treat-for-all/