Print

Ground Beef and Dumplings: Easy Comfort Food Delight for All

Ground Beef and Dumplings
Print Recipe

Ground Beef and Dumplings is an easy comfort food dish that is perfect for families and sure to please everyone. It’s hearty, filling, and flavorful!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup milk

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and garlic; cook until onion is translucent.
  3. Stir in tomatoes and beef broth, bringing to a simmer.
  4. In a bowl, mix flour, baking powder, and salt. Add milk to form a dough.
  5. Spoon dough over the simmering beef mixture. Cover and cook for 15-20 minutes until dumplings are cooked through.

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Ground Beef and Dumplings

Find it online: https://www.worldplateful.com/ground-beef-and-dumplings-easy-comfort-food-delight-for-all/