Ham and Cheese Croissant Recipe: Easy Turkey Bacon Twist
A delicious and easy ham and cheese croissant recipe with a turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Not Applicable
Ingredients
Scale
- 2 croissants
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 2 tablespoons mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- Slice the croissants in half and spread mustard and honey on each half.
- Layer the Swiss cheese and turkey bacon inside the croissants.
- Bake for 10-15 minutes until the cheese is melted.
Notes
- For extra flavor, add herbs like thyme or basil.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Ham and Cheese, Croissant, Turkey Bacon, Easy Recipe