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Hash Brown Eggs Benedict Bowls with Turkey Bacon and Chicken Ham

Hash Brown Eggs Benedict Bowls
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Delicious hash brown bowls topped with poached eggs, turkey bacon, and chicken ham, perfect for brunch.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 4 large eggs
  • 1/4 cup hollandaise sauce
  • 1 tablespoon chopped parsley

Instructions

  1. Cook the shredded hash browns in a skillet until golden brown and crispy.
  2. In a separate pan, cook the turkey bacon until crispy.
  3. Simultaneously, poach the eggs in simmering water.
  4. Assemble the bowls by layering hash browns, turkey bacon, and chicken ham.
  5. Top each bowl with a poached egg and spoon over hollandaise sauce.
  6. Garnish with chopped parsley before serving.

Notes

  • For a spicier sauce, add a pinch of cayenne pepper to the hollandaise.
  • Ensure your eggs are fresh for the best poaching results.

Nutrition

Keywords: Hash Brown Eggs Benedict Bowls

Find it online: https://www.worldplateful.com/hash-brown-eggs-benedict-bowls-with-turkey-bacon-and-chicken-ham/