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Healthy Banana Bread Muffins: Easy Protein-Packed Delight

Healthy Banana Bread Protein Muffins

These Healthy Banana Bread Protein Muffins are not only delicious but also packed with protein, making them a perfect snack or breakfast option.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup oats
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, honey, and vanilla extract, then mix well.
  4. In another bowl, combine oats, protein powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chopped walnuts.
  7. Line a muffin tin with paper liners and scoop the batter evenly into each cup.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or dried fruit.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Healthy Banana Bread Protein Muffins