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Healthy Greek Yogurt Pumpkin Muffins That Are Simply Delicious

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy these Healthy Greek Yogurt Pumpkin Muffins that combine nutritious ingredients with delightful flavor, making them a perfect snack or breakfast choice.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, Greek yogurt, eggs, honey, and vanilla extract until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into muffin tins lined with paper liners.
  6. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for later.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins, pumpkin muffins, healthy muffins, Greek yogurt recipes

Find it online: https://www.worldplateful.com/healthy-greek-yogurt-pumpkin-muffins-that-are-simply-delicious/