Heaven on Earth Cake: Indulge in this Easy Homemade Delight
Indulge in the heavenly flavor of this easy homemade cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup crushed pineapple
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, then mix in the flour, baking powder, and salt.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30 to 35 minutes.
- Allow to cool before topping with whipped cream, pineapple, and coconut.
Notes
- For an extra twist, you can add nuts to the topping.
- This cake tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Heaven on Earth Cake, homemade cake, easy dessert