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High-Protein Cottage Cheese Muffins: Easy Pumpkin Delight

High-Protein, Cottage Cheese Pumpkin Muffins

Enjoy these delicious and nutritious High-Protein Cottage Cheese Pumpkin Muffins, perfect for a healthy snack or breakfast option.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine cottage cheese, pumpkin puree, eggs, honey, and vanilla extract.
  3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool before serving.

Notes

  • These muffins can be enjoyed warm or stored for later.
  • Adding chocolate chips or nuts can enhance the flavor.

Nutrition

Keywords: High-Protein, Cottage Cheese, Pumpkin Muffins