Hobo Casserole Ground Beef: A Cozy, Comfort Food Delight
A delicious and hearty dish combining ground beef, vegetables, and hearty ingredients for a fun family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups diced potatoes
- 1 cup frozen mixed vegetables
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add diced onion and cook until translucent.
- Stir in cream of mushroom soup, potatoes, mixed vegetables, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
- Let cool slightly before serving.
Notes
- For added flavor, you can sprinkle cheese on top before serving.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food