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Homemade stovetop beef and noodles: Easy Comfort Food Delight

Homemade Stovetop Beef and Noodles
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Enjoy a comforting bowl of homemade stovetop beef and noodles, perfect for any day of the week.

Ingredients

Scale
  • 1 pound beef chuck, cut into cubes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 cups egg noodles
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the chopped onion and garlic, cooking until tender.
  4. Pour in the beef broth and bring to a boil.
  5. Add the egg noodles, salt, pepper, and Worcestershire sauce.
  6. Reduce heat and simmer until noodles are tender.
  7. Stir in the frozen peas and cook for an additional 5 minutes.
  8. Serve hot.

Notes

  • This meal pairs well with crusty bread.
  • Use leftovers for a quick lunch.

Nutrition

Keywords: Homemade Stovetop Beef and Noodles, comfort food, easy recipes

Find it online: https://www.worldplateful.com/homemade-stovetop-beef-and-noodles-easy-comfort-food-delight/