Homemade Strawberry Shortcake: The Best Easy Recipe for Everyone
Learn how to make a delicious homemade strawberry shortcake that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- Prepare the strawberries by slicing them and mixing with sugar. Let them sit for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the butter and mix until crumbly.
- Pour in heavy cream and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into rounds.
- Place the rounds on a baking sheet and bake for 15-20 minutes.
- Remove from the oven and let cool.
- Assemble the shortcake by layering strawberries and whipped cream between the biscuits.
Notes
- For extra flavor, add vanilla extract to the whipped cream.
- Can substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 shortcake
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Strawberry Shortcake, Strawberry Dessert Recipe