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Homemade Strawberry Shortcake: The Best Easy Recipe for Everyone

Homemade Strawberry Shortcake

Learn how to make a delicious homemade strawberry shortcake that everyone will love.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup heavy cream

Instructions

  1. Prepare the strawberries by slicing them and mixing with sugar. Let them sit for at least 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. In a large bowl, combine flour, baking powder, and salt.
  4. Add the butter and mix until crumbly.
  5. Pour in heavy cream and mix until a dough forms.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out the dough and cut into rounds.
  8. Place the rounds on a baking sheet and bake for 15-20 minutes.
  9. Remove from the oven and let cool.
  10. Assemble the shortcake by layering strawberries and whipped cream between the biscuits.

Notes

  • For extra flavor, add vanilla extract to the whipped cream.
  • Can substitute strawberries with other berries if desired.

Nutrition

Keywords: Homemade Strawberry Shortcake, Strawberry Dessert Recipe