Honeycrisp Apple and Feta Salad: A Fresh, Easy Delight
A refreshing salad featuring the crisp sweetness of Honeycrisp apples and the tangy flavor of feta cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine the mixed greens, apple slices, crumbled feta cheese, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnishing with additional walnuts and feta if desired.
Notes
- For added sweetness, consider adding a drizzle of honey.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp Apple, Feta Salad, Fresh Salad, Easy Salad Recipe