Honeycrisp Apple Feta Salad: A Refreshing Twist with Turkey Bacon
A delightful and crisp salad featuring the sweet and tart Honeycrisp apple paired with creamy feta and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 6 slices turkey bacon
- 4 cups mixed salad greens
- 1/4 cup walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- Slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine the mixed greens, chopped turkey bacon, sliced apples, and walnuts.
- Crumble feta cheese over the top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Notes
- For a vegan option, you can omit the turkey bacon and feta.
- Make it ahead of time by preparing the ingredients and combining them just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Honeycrisp apple, salad, feta, turkey bacon, healthy