Hot Chocolate Cheesecake Delight: A Creamy Indulgence to Savor
Indulge in the rich and creamy flavors of this Hot Chocolate Cheesecake, a perfect dessert for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter to form the crust.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, cocoa powder, and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing slowly after each addition.
- Fold in mini marshmallows and chocolate chips.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes until set.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- Serve with whipped cream and additional chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Hot Chocolate Cheesecake, cheesecake recipe, dessert, chocolate dessert