Italian Drunken Noodles: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious Italian Drunken Noodles made with turkey bacon and chicken ham, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces wide rice noodles
- 4 slices turkey bacon
- 1 cup sliced chicken ham
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon chili flakes (optional)
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the minced garlic and red bell pepper, stir-frying until softened.
- Stir in the chicken ham and cooked rice noodles, tossing to combine.
- Pour in the soy sauce and oyster sauce, mixing well. Adjust seasoning with chili flakes if desired.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, add your choice of vegetables or a pinch of sesame oil.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 30 milligrams
Keywords: Italian Drunken Noodles, Turkey Bacon, Chicken Ham