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Japanese Cotton Cheesecake Cupcakes: Easy, Fluffy Delights to Savor

Japanese Cotton Cheesecake Cupcakes
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Indulge in the delightful taste of Japanese Cotton Cheesecake Cupcakes, characterized by their light and airy texture.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, combine the cream cheese, granulated sugar, and milk, and mix until smooth.
  3. Gradually add the flour and mix until there are no lumps.
  4. Separate the egg yolks and whites. Add the yolks to the cream cheese mixture and mix well.
  5. In another bowl, whisk the egg whites with cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the cream cheese mixture.
  7. Pour the batter into cupcake liners and bake for 20-25 minutes.
  8. Let cool before serving.

Notes

  • For added flavor, consider mixing in lemon zest.
  • Serve with fresh fruit or whipped cream.

Nutrition

Keywords: Japanese Cotton Cheesecake Cupcakes

Find it online: https://www.worldplateful.com/japanese-cotton-cheesecake-cupcakes-easy-fluffy-delights-to-savor/