John Wayne Casserole: An Easy, Indulgent Twist with Turkey Bacon
A hearty and delicious casserole that features turkey bacon, making it a tasty twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 package refrigerated biscuit dough
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble it.
- In a mixing bowl, combine the cooked bacon, shredded cheese, cream of chicken soup, and milk.
- Spread the biscuit dough in a greased baking dish.
- Pour the mixture over the biscuit dough and sprinkle with black pepper.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For added flavor, consider adding diced onions or bell peppers to the mixture.
- This casserole is great for breakfast or brunch!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: John Wayne Casserole, turkey bacon, easy casserole